Eastland Inn Restaurant and Tavern Menu (Update 2025)

Two perch tacos, cilantro, ranch dressing, lettuce on soft tacos. Served with a side of eastland chips

Baked pita chips loaded with tomatoes, scallions, black olives and cheddar cheese

Baked flour tortillas stuffed with cheddar cheese, onions tomatoes and jalapenos. Served with sour cream and fresh salsa

Five breaded cheese sticks served with marinara sauce.

Hot, mild, bbq, garlic parmesan, fire, dry cajun, golden, honey mustard, hot garlic or teriyaki with ranch or bleu cheese

Served with your choice of dipping sauce and fries

Homemade potato skins topped with bacon, scallions and cheddar cheese. Served with sour cream

Bacon or chili and cheese loaded upon our fries and topped with sour cream and scallions

Onion rings dipped in beer batter then fried until crispy. Served with cajun ranch sauce

One pound of mussels steamed in a white wine, garlic and olive oil sauce. Topped with tomatoes and green onions

Breaded chicken dipped in buffalo sauce and topped with crumbled bleu cheese or burger sliders with your choice of cheese. Served with a side of coleslaw or fries

Artichokes stuffed with a garlic herbed cream cheese hand breaded and fried to perfection. Served with a honey mustard sauce

Served with pita chips

Fresh mixed greens tossed with cucumbers, tomatoes, onions, egg, chic peas and mozzarella cheese

Cajun fried or grilled chicken served with fresh mixed greens, hard boiled eggs, tomatoes, cucumbers and topped with our special fried onions and crumbled bleu cheese. Served with a hot bacon dressing

Fresh mixed greens tossed with black olives, tomatoes, banana peppers, feta cheese and a balsamic vinaigrette.

Fresh mixed greens tossed with black olives, tomatoes, seasoned croutons, fresh parmesan and our homemade caesar dressing

Lightly breaded and fried lake perch, served with coleslaw in place of veggies.

2

Each